Thai Curry Recipes
All of the following Thai recipes are curries. Many Thai curries are actually more like soups, although you can see from the photos and videos what each curry looks like. The rest tend to be coconut milk based, and are hot and creamy.
Thai Coconut (Panang) Curry >>>>
A rich creamy curry, with a hint of sour. Very delicious, and can be made mild by adding less paste. Chicken has been used in this recipe, however you can also use beef or pork. Probably one of the most popular Thai curries alongside Thai green curry.
Thai Green Curry Recipe >>>>
Probably the most famous Thai Curry. Creamy, spicy and slightly sweet. In this recipe I have used chicken, but it works just as well with beef and pork.
Thai Jungle Curry >>>>
Spicy vegetable rich curry. Named a curry, but is more like a soup. Fish was used in this recipe, however beef , chicken and pork are very popular too.
Thai Red Curry >>>>
Another creamy spicy curry. Hotter than green curry, but with similar ingredients. Made with chicken in this recipe, but beef and pork are equally suitable.
Thai Yellow Curry (Masaman) >>>>
A spicy, nutty, coconut cream based curry, made more hearty with the addition of potato. Made with pork in this recipe, however beef and chicken work well too.
Thai Sour Curry Soup Recipe >>>>
A hot and sour curry soup, with large salmon chunks to add a further fishy flavour.
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