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Fried Beef With Garlic and Pepper Recipe

In this garlic and pepper recipe I have used beef, but it also works well on any meat, as well as shrimps and prawns. This is one of the easiest recipes to prepare and cook, and tastes delicious.

Ideal as a snack or a main meal, I find that beef with garlic and pepper goes particularly well with sangsom, or if you dont have sangsom, any type of whiskey will do!

Best served with some Thai Jasmine rice, try to get some tender frying beef to improve the taste.

Serves 2

1 beef fillet (approx 150g)

1 teaspoon of ground pepper

2 cloves of garlic

1 tablespoon of oyster sauce

2 tablespoons of vegetable oil

1 spring onion

1 teaspoon of chicken stock

Step 1: Slice the beef into thin strips removing any excess fat

Step 2: Peel 6 cloves of garlic, then chop the garlic into fine pieces. Sprinkle the finely chopped garlic over the pieces of beef. Then sprinkle the ground pepper and chicken stock over the beef. Rub the ingredients into the beef so that each piece is coated

Step 3: Add the vegetable oil to the wok or pan, and turn to a high heat. When the pan is hot, add the beef to the pan. Stir the beef around the pan

Step 4: Follow by adding the oyster sauce, and stir

Step 5: Whilst the beef is cooking, slice some spring onions, then add them to the pan, mixing everything together thoroughly

Step 6: After about 10 minutes of cooking, the beef should be ready. Serve on a plate with some Thai jasmine rice